We have a custom in our family beginning with the first moment we see snow start to fall. We run to the kitchen to find our "special snow bowls" and set them out on our patio table for collection. This collected snow becomes our key ingredient for our snow ice cream.
Here's the way we prepare our special treat. It's the same recipe my mom made rare and special Mississippi snow with while I was growing up.
SNOW ICE CREAM
A Southern Recipe ~ Snow is such a rarity in the south that we incorporate it even into our food. J
1 (5.33 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla
SNOW
Mix milks and vanilla together. Gradually stir in snow until ice cream is of desired consistency. Serves 6.
Thanks so much for taking the time to share your recipe after ours was a flop. I'll have to tuck it away for the one time it snows here in 2011. :)
Posted by: Renee | March 12, 2010 at 10:40 PM